There have been a lot of different ups and downs about moving to Edmonton. But let me introduce you to my lunch:
local, fresh baked light rye bread
locally produced pastrami
fine imported authentically swiss Emmental
dijon mustard
This is the best sandwich I’ve ever had.
Some other time I’ll tell you about the coffee.
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Posted in Life, Family Time on Jan 29th, 2008 3 Comments »
Age as of yesterday: 31
Temperature with wind chill yesterday: -43C (-45F)
Cost for dinner for four at Ruth’s Chris with tax and tip: $468
Difference in price between the wine we had at dinner and cost of same bottle of wine when we were in Montana last summer: $44
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Posted in Life, Opinion on Dec 6th, 2007 10 Comments »
It has been really fucking cold in Edmonton over the past 2 weeks. I don’t like it, Jen hates it, and the dogs loathe it. To complicate matters, Rufus somehow managed to lose an ENTIRE toenail. He bled all over like crazy, refuses to stop harassing his bandage, and the antibiotics the expensive trip the […]
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